Meat quality in lambs of different genotypes and ages at slaughter;Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

Revista Brasileira de Zootecnia

Volumn 34, Issue 3, 2005, Pages 1070-1078

  Da Silva Sobrinho, Américo Garcia ^a   Purchas, Roger Walter ^b   Kadim, Isam Tawfik ^c   Yamamoto, Sandra Mari ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b MASSEY UNIVERSITY   (New Zealand)

^c SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Lamb; Meat; Qualitative aspects

Indexed keywords

ANIMALIA; OVIS; OVIS ARIES;

EID: 31544456347     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982005000300040     Document Type: Article

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