Tissue concentrations of sulphaquinoxaline administered in the food of laying hens

British Poultry Science

Volumn 39, Issue 5, 1998, Pages 683-685

  Furusawa, N ^a   Tsuzukida, Y ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; SULFAQUINOXALINE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHICKEN; DIET; EGG LAYING; ELEMENTAL DIET; FEMALE; KIDNEY; METABOLISM; PHYSIOLOGY; STATISTICAL MODEL; TISSUE DISTRIBUTION;

ANIMALS; ANTI-INFECTIVE AGENTS; CHICKENS; DIET; FEMALE; FOOD, FORMULATED; KIDNEY; LINEAR MODELS; OVIPOSITION; SULFAQUINOXALINE; TISSUE DISTRIBUTION;

EID: 0032240315     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669888575     Document Type: Article

References (9)

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3. 4-acetyl metabolites in foods of animal origin. Journal of Chromatography A, 677: 81-85.
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8. RANA, R., AKHTAR, M.S. & NAWAZ, M. (1993) Residues of sulfaquinoxaline in poultry products. Pakistan Veterinary Journal, 13: 161-166.
9. RICHTER, H.F., WORTHINGTON, J.M., ZIMMERMAN, H.E. & MERCER, H.D. (1970) Tissue-residue depletion of sulfaquinoxaline in poultry. American Journal of Veterinary Research, 31: 1051-1054.