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Volumn 13, Issue 1-3, 1998, Pages 337-341
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Quality assessment of refined olive oils by gas extraction
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Author keywords
Fatty acids; Oil quality; Olive oil; Refining; Supercritical extraction
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Indexed keywords
ACID CONTENT;
DEACIDIFICATION;
FREE FATTY ACID;
GAS EXTRACTIONS;
GAS-LIQUID CHROMATOGRAPHY;
HIGH-CONTENT;
NUTRITIONAL QUALITIES;
OIL QUALITY;
OLIVE OIL;
QUALITY ASPECTS;
QUALITY ASSESSMENT;
RAFFINATES;
REFINING PROCESS;
SUPERCRITICAL CARBON DIOXIDE EXTRACTION;
SUPERCRITICAL EXTRACTION;
ULTRAVIOLET ABSORBANCE;
VIRGIN OLIVE OIL;
ACIDS;
CARBON DIOXIDE;
EFFLUENT TREATMENT;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
GAS OILS;
LIQUID CHROMATOGRAPHY;
LIQUIDS;
OLEFINS;
REFINING;
SUPERCRITICAL FLUID EXTRACTION;
SUPERCRITICAL FLUIDS;
VEGETABLE OILS;
PETROLEUM REFINING;
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EID: 31444450831
PISSN: 08968446
EISSN: None
Source Type: Journal
DOI: 10.1016/S0896-8446(98)00069-2 Document Type: Article |
Times cited : (15)
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References (7)
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