Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations

Journal of the Science of Food and Agriculture

Volumn 86, Issue 3, 2006, Pages 380-391

  Coleman III, William M ^a   Steichen, Thomas J ^a  

^a RJ Reynolds Tobacco Co   (United States)

Author keywords

Amino acids; Branched alkyl chain pyrazines; Gas chromatography; Headspace; High fructose corn syrup; Mass spectrometry; Pyrazines; Rhamnose; Strecker aldehydes; Sugar nitrogen chemistry; Volatiles

Indexed keywords

ZEA MAYS;

EID: 31444448711     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2363     Document Type: Article

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