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Nutrition Reviews
Volumn 56, Issue 6, 1998, Pages 177-179
Fish consumption and risk of sudden cardiac death
Author keywords

[No Author keywords available]
Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;
EID: 0031871409     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1998.tb06133.x     Document Type: Article
Times cited : (25)
References (10)
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    • Connor WE. Do the ω-3 fatty acids from fish prevent deaths from cardiovascular disease? Am J Clin Nutr 1997;66:188-9
    • (1997) Am J Clin Nutr , vol.66 , pp. 188-189
    • Connor, W.E.1
  • 2
    • 0028835575 scopus 로고
    • A prospective study of plasma fish oil levels and incidence of myocardial infarction in US male physicians
    • Guallar E, Hennekens CH, Sacks FM, et al. A prospective study of plasma fish oil levels and incidence of myocardial infarction in US male physicians. J Am Coll Cardiol 1995;25:387-94
    • (1995) J Am Coll Cardiol , vol.25 , pp. 387-394
    • Guallar, E.1    Hennekens, C.H.2    Sacks, F.M.3
  • 3
    • 0028855987 scopus 로고
    • Dietary intake and cell membrane levels of long-chain ω-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
    • Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain ω-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995;274:1363-7
    • (1995) JAMA , vol.274 , pp. 1363-1367
    • Siscovick, D.S.1    Raghunathan, T.E.2    King, I.3
  • 4
    • 0030842475 scopus 로고    scopus 로고
    • Fish consumption, ω-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction
    • Christensen JH, Korup E, Aaroe J, et al. Fish consumption, ω-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction, Am J Cardiol 1997;79:1670-3
    • (1997) Am J Cardiol , vol.79 , pp. 1670-1673
    • Christensen, J.H.1    Korup, E.2    Aaroe, J.3
  • 5
    • 0017185755 scopus 로고
    • The composition of food consumed by Greenlandic Eskimos
    • Bang HO, Dyerberg J. The composition of food consumed by Greenlandic Eskimos. Acta Med Scand 1976:200:69-73
    • (1976) Acta Med Scand , vol.200 , pp. 69-73
    • Bang, H.O.1    Dyerberg, J.2
  • 6
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality from coronary heart disease
    • Kromhout D, Bosschieter EB, deLezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-9
    • (1985) N Engl J Med , vol.312 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    DeLezenne Coulander, C.3
  • 7
    • 0002510155 scopus 로고
    • Fish and coronary heart disease: The epidemiologic evidence
    • Shekelle RB, Stamler J. Fish and coronary heart disease: the epidemiologic evidence. Nutr Metab Cardiovasc Dis 1993;4:46-51
    • (1993) Nutr Metab Cardiovasc Dis , vol.4 , pp. 46-51
    • Shekelle, R.B.1    Stamler, J.2
  • 8
    • 0028924095 scopus 로고
    • Dietary intake of marine ω-3 fatty acids, fish intake, and the risk of coronary disease among men
    • Ascherio A, Rimm EB, Stampfer JM, et al. Dietary intake of marine ω-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med 1995;332:978-82
    • (1995) N Engl J Med , vol.332 , pp. 978-982
    • Ascherio, A.1    Rimm, E.B.2    Stampfer, J.M.3
  • 9
    • 0029008571 scopus 로고
    • Fish consumption and cardiovascular disease in the Physicians' Health Study: A prospective study
    • Morris MC, Manson JE, Rosner B, et al. Fish consumption and cardiovascular disease in the Physicians' Health Study: a prospective study. Am J Epidemiol 1995;142:166-75
    • (1995) Am J Epidemiol , vol.142 , pp. 166-175
    • Morris, M.C.1    Manson, J.E.2    Rosner, B.3
  • 10
    • 0032491837 scopus 로고    scopus 로고
    • Fish consumption and risk of sudden cardiac death
    • Albert CM, Hennekens CH, O'Donnell CJ, et al. Fish consumption and risk of sudden cardiac death. JAMA 1998;279:23-8
    • (1998) JAMA , vol.279 , pp. 23-28
    • Albert, C.M.1    Hennekens, C.H.2    O'Donnell, C.J.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.