Effects of cultivar and environment on β-glucan content and malting quality of Turkish barleys

Journal of the Institute of Brewing

Volumn 104, Issue 4, 1998, Pages 217-220

  Ozkara R ^a   Basman A ^b   Koksel H ^b   Celik S ^b  

^a Anadolu Malting and Brewing Co   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Barley; Malt quality; glucan

Indexed keywords

EID: 0000347841     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00995.x     Document Type: Article

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