Advice from primary care physicians and nurses may improve diet in people with hypertension

Evidence-based Cardiovascular Medicine

Volumn 7, Issue 2, 2003, Pages 94-96

  Korhonen, Maarit ^a   Kastarinen, M ^d   Uusitupa, M ^d   Stevens, Victor J ^b   Worsley, Anthony ^c  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KAISER PERMANENTE   (United States)

^c DEAKIN UNIVERSITY   (Australia)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ALCOHOL CONSUMPTION; BEHAVIOR MODIFICATION; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; CLINICAL TRIAL; DIETARY INTAKE; DOSE RESPONSE; FAT INTAKE; FINLAND; FOLLOW UP; FOOD PROCESSING; GENERAL PRACTITIONER; HEALTH CARE COST; HUMAN; HYPERTENSION; LIFESTYLE; LOW FAT DIET; NURSING; PATIENT COMPLIANCE; PATIENT COUNSELING; PATIENT REFERRAL; PRIMARY MEDICAL CARE; PRIMARY PREVENTION; PRIORITY JOURNAL; SHORT SURVEY; SODIUM RESTRICTION; WEIGHT REDUCTION;

EID: 3142727740     PISSN: 13612611     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1361-2611(03)00021-6     Document Type: Short Survey

References (12)

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