Variation of analytical results for peanuts in energy bars and milk chocolate

Journal of AOAC International

Volumn 87, Issue 4, 2004, Pages 943-949

  Trucksess, Mary W ^a   Whitaker, Thomas B ^b   Slate, Andrew B ^b   Williams, Kristina M ^a   Brewer, Vickery A ^a   Whittaker, Paul ^a   Heeres, James T ^c,d  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

^d US Food Drug Admin Student Intern   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTAMINATION; IMMONOSORBENT ASSAYS; PEANUTS;

CONTAMINATION; DNA; ENZYMES; IMMUNOLOGY; MATRIX ALGEBRA; SAMPLING; STATISTICAL METHODS;

FOOD PRODUCTS;

ARACHIS HYPOGAEA; THEOBROMA CACAO;

ALLERGEN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; SOLVENT; VEGETABLE PROTEIN;

ANALYTICAL EQUIPMENT; ARTICLE; CACAO; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; PEANUT; REPRODUCIBILITY;

ALLERGENS; ARACHIS HYPOGAEA; CACAO; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; INDICATORS AND REAGENTS; PLANT PROTEINS; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS; SOLVENTS;

EID: 3142717013     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Mihaliak, C.A., & Berberick, S.A. (1994) in Immunoanalysis of Agrochemicals, ACS Symposium Series 586, J.O. Nelson, A.E. Karu, & R.B. Wong (Eds), American Chemical Society, Washington, DC, pp 288-300
2. Trucksess, M.W., Brewer, V.A., Williams, K.M., Westphal, C.D., & Heeres, J.T. (2004) J. AOAC Int. 87, 424-428
3. Baron, H., & Clark, N. (1997) J. Am. Diet. Assoc. 97, Supplement 1, A71
4. Certificate of Analysis, Standard Reference Material 2387 Peanut Butter, National Institute of Standards and Technology, Gaithersburg, MD
5. Horwitz, W., Albert, R., & Nesheim, S. (1993) J. AOAC Int. 76, 461-491