Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wine

American Journal of Enology and Viticulture

Volumn 55, Issue 2, 2004, Pages 191-194

  Duxbury, Mark ^a   Hotter, Grant ^b,c   Reglinski, Tony ^c   Sharpe, Norman ^d  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^b AGRESEARCH   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

5 chlorosalicylic acid; Chitosan; Elicitor; Phenolics

Indexed keywords

VITACEAE; VITIS SP.;

EID: 3142704537     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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