Diet as a risk factor for the development of stress urinary incontinence: A longitudinal study in women

European Journal of Clinical Nutrition

Volumn 58, Issue 6, 2004, Pages 920-926

  Dallosso, H ^a   Matthews, R ^a   McGrother, C ^a   Donaldson, M ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Diet; Longitudinal study; Stress urinary incontinence

Indexed keywords

CYANOCOBALAMIN; FAT; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRACE ELEMENT; ZINC;

ADULT; ARTICLE; CLINICAL FEATURE; CONTROLLED STUDY; DIET; DISEASE COURSE; FAT INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; FREQUENCY ANALYSIS; HUMAN; INCIDENCE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; PREVALENCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STRESS INCONTINENCE; URINE INCONTINENCE;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; CLIMACTERIC; DIET; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MIDDLE AGED; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; URINARY INCONTINENCE, STRESS; VITAMIN B 12; ZINC;

EID: 3142671982     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601913     Document Type: Article

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