Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

Poultry Science

Volumn 83, Issue 1, 2004, Pages 95-100

  Jones, D R ^a,c   Curtis, P A ^a,d   Anderson, K E ^a   Jones, F T ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

^d AUBURN UNIVERSITY   (United States)

Author keywords

Genetics; Pseudomonas fluorescens; Salmonella Enteritidis; Shell egg; Spoilage

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA ENTERITIDIS;

ANIMAL; ARTICLE; BREEDING; CHICKEN; EGG; EGG SHELL; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; PSEUDOMONAS FLUORESCENS; SAFETY; SALMONELLA ENTERITIDIS; STANDARD;

ANIMALS; BREEDING; CHICKENS; CONSUMER PRODUCT SAFETY; EGG SHELL; EGGS; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS; SELECTION (GENETICS);

EID: 3142634817     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.1.95     Document Type: Article

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