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Volumn 13, Issue 4, 1996, Pages 271-285

Effect of surfactants on activity and stability of native and chemically modified lipases A and B from Candida rugosa

Author keywords

Candida rugosa; Chemical modification; Enzyme acylation; Lipases; Polyethylene glycol; Stability

Indexed keywords


EID: 0001432554     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242429609003605     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.