Effect of sodium laurate on ruminal fermentation and utilization of ruminal ammonia nitrogen for milk protein synthesis in dairy cows

Journal of Dairy Science

Volumn 87, Issue 6, 2004, Pages 1820-1831

  Hristov, A N ^a   Grandeen, K L ^a   Ropp, J K ^a   McGuire, M A ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Dairy cow; Lauric acid; Milk protein; Protozoa

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; PROTOZOA;

EID: 3142573439     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73339-1     Document Type: Article

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