Carbon dioxide effects on stomatal responses to the environment and water use by crops under field conditions

Oecologia

Volumn 140, Issue 1, 2004, Pages 1-10

  Bunce, James A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; WATER;

CARBON DIOXIDE ENRICHMENT; CLIMATE CHANGE; CROP PLANT; EVAPOTRANSPIRATION; STOMATAL CONDUCTANCE; WATER USE;

AIR; CROP; GREENHOUSE EFFECT; HUMAN; MAIZE; MICROCLIMATE; PHYSIOLOGY; PLANT LEAF; REVIEW; SOYBEAN; SWEATING; THEORETICAL MODEL;

AIR; CARBON DIOXIDE; CROPS, AGRICULTURAL; GREENHOUSE EFFECT; HUMANS; MICROCLIMATE; MODELS, THEORETICAL; PLANT LEAVES; PLANT TRANSPIRATION; SOYBEANS; WATER; ZEA MAYS;

EID: 3142569047     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-003-1401-6     Document Type: Review

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