메뉴 건너뛰기




Volumn 13, Issue 2, 2004, Pages 289-300

Effects of acidifier added to diets containing graded levels of crystalline tryptophan on growth performance, protein digestibility, and on brain serotonin level in broiler chickens

Author keywords

Acidifiers; Brain tissue; Broiler chickens; Protein digestibility; Serotonin; Tryptophan

Indexed keywords

AVES; GALLUS GALLUS;

EID: 3142567299     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67413/2004     Document Type: Article
Times cited : (7)

References (26)
  • 2
    • 0015576913 scopus 로고
    • Efficiency of tryptophan as a niacin precursor in the young chick
    • Baker D.H., Allen N.K., Kleise A.J., 1973. Efficiency of tryptophan as a niacin precursor in the young chick. J. Anim. Sci. 36, 299-303
    • (1973) J. Anim. Sci. , vol.36 , pp. 299-303
    • Baker, D.H.1    Allen, N.K.2    Kleise, A.J.3
  • 4
    • 0012452552 scopus 로고
    • A note on determination of methionine and tryptophan
    • T. Żebrowska, L. Buraczewska, S. Buraczewski, J. Kowalczyk, B. Pastuszewska (Editors). Serock (Poland). Polish Scientific Publishers, Warszawa
    • Buraczewska L., Buraczewski S., 1984. A note on determination of methionine and tryptophan. In: T. Żebrowska, L. Buraczewska, S. Buraczewski, J. Kowalczyk, B. Pastuszewska (Editors). Proceedings of VI International Symposium on Amino Acids, Serock (Poland). Polish Scientific Publishers, Warszawa, pp. 47-50
    • (1984) Proceedings of VI International Symposium on Amino Acids , pp. 47-50
    • Buraczewska, L.1    Buraczewski, S.2
  • 5
    • 0016828209 scopus 로고
    • Effect of ingestion of carbohydrate-fat meal on the levels and synthesis of 5-hydroxyindoles in various regions of the rat central nervous system
    • Colmenares J.L., Wurtman R.J., Fernstrom J.D., 1975. Effect of ingestion of carbohydrate-fat meal on the levels and synthesis of 5-hydroxyindoles in various regions of the rat central nervous system. J. Neurochem. 25, 825-829
    • (1975) J. Neurochem. , vol.25 , pp. 825-829
    • Colmenares, J.L.1    Wurtman, R.J.2    Fernstrom, J.D.3
  • 6
    • 0027670650 scopus 로고
    • Supplemental dietary L-tryptophan effects on growth, meat quality, and brain catecholamine and indolamine concentrations in turkeys
    • Denbow D.M., Hobbs F.C., Hulet R.M., Graham P.P., Potter L.M., 1993. Supplemental dietary L-tryptophan effects on growth, meat quality, and brain catecholamine and indolamine concentrations in turkeys. Brit. Poultry Sci. 34, 715-724
    • (1993) Brit. Poultry Sci. , vol.34 , pp. 715-724
    • Denbow, D.M.1    Hobbs, F.C.2    Hulet, R.M.3    Graham, P.P.4    Potter, L.M.5
  • 8
    • 0006159346 scopus 로고
    • Fumaric and citric acid as feed additives in starter pig nutrition
    • Falkowski J.F., Aherne F.X., 1984. Fumaric and citric acid as feed additives in starter pig nutrition. J. Anim. Sci. 58, 935-938
    • (1984) J. Anim. Sci. , vol.58 , pp. 935-938
    • Falkowski, J.F.1    Aherne, F.X.2
  • 9
    • 0026244661 scopus 로고
    • Histidine and tryptophan requirement of growing chicks
    • Han Y., Suzuki H., Baker D.H., 1991. Histidine and tryptophan requirement of growing chicks. Poultry Sci. 70, 2148-2153
    • (1991) Poultry Sci. , vol.70 , pp. 2148-2153
    • Han, Y.1    Suzuki, H.2    Baker, D.H.3
  • 11
    • 0025426741 scopus 로고
    • Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass
    • Izat A.L., Tidwell N.M., Thomas R.A., Reiber M.A., Adams M.H., Colberg M., Waldroup P.W., 1990. Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. Poultry Sci. 69, 818-826
    • (1990) Poultry Sci. , vol.69 , pp. 818-826
    • Izat, A.L.1    Tidwell, N.M.2    Thomas, R.A.3    Reiber, M.A.4    Adams, M.H.5    Colberg, M.6    Waldroup, P.W.7
  • 12
    • 0025412620 scopus 로고
    • Alleviation of hysteria in laying hens with dietary tryptophan
    • Laycock S.R., Ball R.O., 1990. Alleviation of hysteria in laying hens with dietary tryptophan. Can. J. Vet. Res. 54, 291-295
    • (1990) Can. J. Vet. Res. , vol.54 , pp. 291-295
    • Laycock, S.R.1    Ball, R.O.2
  • 14
    • 0032866001 scopus 로고    scopus 로고
    • Organic acids for performance enhancement in pig diets
    • Partanen K., Mroz Z., 1999. Organic acids for performance enhancement in pig diets. Nutr. Res. Rev. 12, 117-145
    • (1999) Nutr. Res. Rev. , vol.12 , pp. 117-145
    • Partanen, K.1    Mroz, Z.2
  • 15
    • 0002262073 scopus 로고    scopus 로고
    • Effects of carbadox or formic acid and diet type on ileal digestion of amino acids by pigs
    • Partanen K., Valaja J., Siljander-Rasi H., Jalava T., Panula S., 1998. Effects of carbadox or formic acid and diet type on ileal digestion of amino acids by pigs. J. Anim. Feed Sci. 7, Suppl. 1, 199-203
    • (1998) J. Anim. Feed Sci. , vol.7 , Issue.1 SUPPL. , pp. 199-203
    • Partanen, K.1    Valaja, J.2    Siljander-Rasi, H.3    Jalava, T.4    Panula, S.5
  • 16
    • 0024064645 scopus 로고
    • Use of organic acids in broiler diets
    • Patten J.D., Waldroup P.W., 1988. Use of organic acids in broiler diets. Poultry Sci. 67, 1178-1182
    • (1988) Poultry Sci. , vol.67 , pp. 1178-1182
    • Patten, J.D.1    Waldroup, P.W.2
  • 17
    • 0029845777 scopus 로고    scopus 로고
    • Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in the broiler chicken
    • Rosebrough R.W., 1996. Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in the broiler chicken. Brit. J. Nutr. 76, 87-96
    • (1996) Brit. J. Nutr. , vol.76 , pp. 87-96
    • Rosebrough, R.W.1
  • 18
    • 0001882052 scopus 로고    scopus 로고
    • Organic acids as feed additives for young pigs: Nutritional and gastrointestinal effects
    • Roth F.X., Kirchgessner M., 1998. Organic acids as feed additives for young pigs: Nutritional and gastrointestinal effects. J. Anim. Feed Sci. 7, Suppl. 1, 25-33
    • (1998) J. Anim. Feed Sci. , vol.7 , Issue.1 SUPPL. , pp. 25-33
    • Roth, F.X.1    Kirchgessner, M.2
  • 19
    • 0009926632 scopus 로고
    • Significance of dietary pH and buffering capacity in piglet nutrition. 1. pH and buffering capacity of diets supplemented with organic acids
    • Roth F.X., Kirchgessner M., 1989. Significance of dietary pH and buffering capacity in piglet nutrition. 1. pH and buffering capacity of diets supplemented with organic acids. Landwirt. Forschung 42, 157-167
    • (1989) Landwirt. Forschung , vol.42 , pp. 157-167
    • Roth, F.X.1    Kirchgessner, M.2
  • 20
    • 0034466537 scopus 로고    scopus 로고
    • Physiological roles of tryptophan in pig nutrition
    • G. Heuther, W. Kochen, T. J. Simat, H. Steinhart (Editors). Tryptophan, Serotonin and Melatonin: Basic Aspects and Applications
    • Sève B., 1999. Physiological roles of tryptophan in pig nutrition. In: G. Heuther, W. Kochen, T. J. Simat, H. Steinhart (Editors). Tryptophan, Serotonin and Melatonin: Basic Aspects and Applications. Adv. Exp. Med. Biol. 467, 729-741
    • (1999) Adv. Exp. Med. Biol. , vol.467 , pp. 729-741
    • Sève, B.1
  • 21
    • 0024062482 scopus 로고
    • Estimation of the tryptophan requirement of male broiler chickens
    • Smith N.K. Jr., Waldroup P.W., 1988. Estimation of the tryptophan requirement of male broiler chickens. Poultry Sci. 67, 1174-1177
    • (1988) Poultry Sci. , vol.67 , pp. 1174-1177
    • Smith Jr., N.K.1    Waldroup, P.W.2
  • 22
    • 85039516920 scopus 로고
    • Statistical Graphics System by Statistical Graphic Corporation, USA
    • SAS, 1994-2001. Statgraphics ®reg; ver.5.1. Statistical Graphics System by Statistical Graphic Corporation, USA
    • (1994) Statgraphics ®Reg; Ver.5.1
  • 23
    • 3142534246 scopus 로고
    • Investigations on the requirement of tryptophan for broilers
    • Steinhart H., Kirchgessner M., 1984. Investigations on the requirement of tryptophan for broilers. Arch. Geflügelk. 48, 150-155
    • (1984) Arch. Geflügelk. , vol.48 , pp. 150-155
    • Steinhart, H.1    Kirchgessner, M.2
  • 24
    • 0031087116 scopus 로고    scopus 로고
    • Antibacterial activity of formic and propionic acids in the diet of hens on salmonella in the crop
    • Thompson J.L., Hinton M., 1997. Antibacterial activity of formic and propionic acids in the diet of hens on salmonella in the crop. Brit. Poultry Sci. 38, 59-65
    • (1997) Brit. Poultry Sci. , vol.38 , pp. 59-65
    • Thompson, J.L.1    Hinton, M.2
  • 25
    • 0012801036 scopus 로고
    • The effect of organic acids on the performances of broilers - 2nd report
    • Vogt H., Matthes S., Harnisch S., 1982. The effect of organic acids on the performances of broilers - 2nd report. Arch. Geflügelk. 46, 223-227
    • (1982) Arch. Geflügelk. , vol.46 , pp. 223-227
    • Vogt, H.1    Matthes, S.2    Harnisch, S.3
  • 26
    • 0016502845 scopus 로고
    • Amino acid requirements of growing chickens
    • Woodham A.A., Deans P.S., 1975. Amino acid requirements of growing chickens. Brit. Poultry Sci. 16, 269-287
    • (1975) Brit. Poultry Sci. , vol.16 , pp. 269-287
    • Woodham, A.A.1    Deans, P.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.