Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in the broiler chicken

British Journal of Nutrition

Volumn 76, Issue 1, 1996, Pages 87-96

  Rosebrough, R W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chicken; Neurotransmitters; Tryptophan

Indexed keywords

5 HYDROXYINDOLEACETIC ACID; ASPARTATE AMINOTRANSFERASE; DOPAMINE; ISOCITRATE DEHYDROGENASE; MALATE DEHYDROGENASE; NEUROTRANSMITTER; NORADRENALIN; PROTEIN; SEROTONIN; TRYPTOPHAN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY GROWTH; BRAIN; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ELECTROCHEMICAL DETECTION; ENZYME ACTIVITY; FOOD INTAKE; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; NEWBORN; NONHUMAN; PANCREAS; PROTEIN INTAKE;

EID: 0029845777     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19960011     Document Type: Article

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