Approaches to the estimation of cancer risk from ingested PAH

Polycyclic Aromatic Compounds

Volumn 12, Issue 4, 1998, Pages 249-260

  Thomson, Barbara ^a   Muller, Pavel ^b  

^a ESR Christchurch Science Centre   (New Zealand)

^b ONTARIO MINISTRY OF THE ENVIRONMENT   (Canada)

Author keywords

Cancer potency; Cancer risk; Diet; Polycyclic aromatic hydrocarbons

Indexed keywords

EID: 3142537303     PISSN: 10406638     EISSN: None     Source Type: Journal    
DOI: 10.1080/10406639808233842     Document Type: Article

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