The effect of residual water on antacid properties of sucralfate gel dried by microwaves

AAPS PharmSciTech

Volumn 7, Issue 1, 2006, Pages

  Gainotti, Alessandro ^a   Losi, Elena ^a   Colombo, Paolo ^a   Santi, Patrizia ^a   Sonvico, Fabio ^a   Baroni, Daniela ^a   Massimo, Gina ^a   Colombo, Gaia ^b   Del Gaudio, Pasquale ^a,c  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF FERRARA   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Microwave drying water content; Rossett rice test; Sucralfate gel antacid effectiveness

Indexed keywords

ALUMINUM HYDROXIDE; ANTACID AGENT; HYDROCHLORIC ACID; SUCRALFATE; WATER;

ARTICLE; CHEMICAL REACTION; DRUG FORMULATION; DRUG SYNTHESIS; DRY POWDER; GEL; HIGH TEMPERATURE PROCEDURES; HUMIDITY; MICROWAVE RADIATION; POROSITY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TITRIMETRY; WATER CONTENT;

EID: 31344463682     PISSN: 15309932     EISSN: 15309932     Source Type: Journal    
DOI: 10.1208/pt070109     Document Type: Article

References (13)

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