Effect of residual water content on the physico-chemical properties of sucralfate dried gel obtained microwave drying

Drug Development and Industrial Pharmacy

Volumn 31, Issue 7, 2005, Pages 645-652

  Gainotti, Alessandro ^a   Losi, Elena ^a   Bettini, Ruggero ^a   Colombo, Paolo ^a   Sonvico, Fabio ^a   Baroni, Daniela ^a   Santi, Patrizia ^a   Colombo, Gaia ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Aluminum octasulfate; Bound water; Microwave drying; Sedimentation; Sucralfate dried gel

Indexed keywords

ALUMINUM HYDROXIDE; SUCRALFATE; WATER;

ARTICLE; DRUG FORMULATION; GEL; INFRARED SPECTROSCOPY; MICROWAVE RADIATION; PHYSICAL CHEMISTRY; SEDIMENTATION; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; WATER CONTENT;

ANTI-ULCER AGENTS; CALORIMETRY, DIFFERENTIAL SCANNING; DESICCATION; GELS; MICROWAVES; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCRALFATE; WATER;

EID: 25144447575     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040500216337     Document Type: Article

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