Polycose taste pre-exposure fails to influence behavioral and neural indices of taste novelty

Behavioral Neuroscience

Volumn 119, Issue 6, 2005, Pages 1640-1647

  Barot, Sabiha K ^a   Bernstein, Ilene L ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

c Fos; Latent inhibition; Learning; Neophobia; Taste

Indexed keywords

GLUCOSE POLYMER; SODIUM CHLORIDE;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ARTICLE; CORRELATION ANALYSIS; IMMUNOREACTIVITY; INSULA; LEARNING; MALE; NONHUMAN; RAT; SIGNAL TRANSDUCTION; SWEETNESS; TASTE AVERSION;

ANALYSIS OF VARIANCE; ANIMALS; ANTIMANIC AGENTS; BEHAVIOR, ANIMAL; BRAIN; BRAIN MAPPING; CONDITIONING (PSYCHOLOGY); DRINKING BEHAVIOR; EXPLORATORY BEHAVIOR; FOOD PREFERENCES; GENE EXPRESSION REGULATION; GLUCANS; IMMUNOHISTOCHEMISTRY; LITHIUM CHLORIDE; MALE; NEURONS; ONCOGENE PROTEINS V-FOS; RATS; RATS, LONG-EVANS; SWEETENING AGENTS; TASTE;

EID: 31344444590     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.119.6.1640     Document Type: Article

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