Effects of ethanol on antioxidant capacity in isolated rat hepatocytes

World Journal of Gastroenterology

Volumn 11, Issue 46, 2005, Pages 7272-7276

  Yang, Sien Sing ^a   Huang, Chi Chang ^b   Chen, Juin Rong ^b   Chiu, Che Lin ^b   Shieh, Ming Jer ^b   Lin, Su Jiun ^c   Yang, Suh Ching ^b  

^a CATHAY GENERAL HOSPITAL   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c UNIVERSITY OF NEW HAVEN   (United States)

Author keywords

Antioxidant capacity; Ethanol; Hepatocyte; Lipid peroxidation

Indexed keywords

ALCOHOL; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LACTATE DEHYDROGENASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CELL ISOLATION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; GASTROINTESTINAL ABSORPTION; INCUBATION TIME; LIPID PEROXIDATION; LIVER CELL; MALE; NONHUMAN; RAT;

EID: 31344439150     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i46.7272     Document Type: Article

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