Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry

Journal of the Science of Food and Agriculture

Volumn 86, Issue 2, 2006, Pages 226-232

  Erdoǧan, Selim ^a   Erdemoǧlu, Sema B ^a   Kaya, Satilmiş ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Chickpea; Flame atomic absorption spectrometry; Kidney bean; Legume; Lentil; Microwave assisted digestion; Trace elements

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 31144456207     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2342     Document Type: Article

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