Changes in ACC and conjugated ACC levels following controlled atmosphere storage of nectarine

Australian Journal of Experimental Agriculture

Volumn 45, Issue 12, 2005, Pages 1635-1641

  Uthairatanakij, A ^a,b   Penchaiya, P ^a,b   McGlasson, B ^a   Holford, P ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

1 aminocyclopropane 1 carboxylic acid; Chilling injury; Controlled atmosphere; Ethylene; Low temperature disorder; Prunus persica

Indexed keywords

FOOD STORAGE;

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 31044437579     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA04083     Document Type: Article

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