Oat grain/groat size ratios: A physical basis for test weight

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 114-118

  Doehlert, D C ^a   McMullen, M S ^a   Jannink, J L ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BULK DENSITY; DENSE STRUCTURES; DIGITAL IMAGE ANALYSIS; GRAINSIZE; HIGHLY-CORRELATED; LARGE-SIZED; MARKET VALUES; PHYSICAL CHARACTERISTICS; SIZE RATIO; TEST WEIGHT;

NORMAL DISTRIBUTION;

AVENA;

EID: 30944448227     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0114     Document Type: Article

References (22)

1. Atkins, R. E. 1943. Factors affecting milling quality in oats. J. Am. Soc. Agron. 35:532-539.
2. Barbee, O. E. 1935. Markton and other varieties of oats. State College of Washington Agricultural Exp. Sta. Bull. 314.
3. Bartley, B. G., and Weiss, M. G. 1951. Evaluation of physical factors affecting quality of oat varieties from Bond parentage. Agron. J. 43:22-25.
4. Bruckner, G., Nernst, C., Rohrlich, M., and Timm, E. 1956. Technologische und chemische Eigenschaften von Hafersorten. Jahrb. Versuch. Getreid. Berlin 1954-1956:19-38.
5. Cutler, G. H. 1940. Effect of "clipping" or rubbing of the oat grain on the weight and viability of the seed. J. Am. Soc. Agron. 32:167-175.
6. Deane, D., and Commers, E. 1986. Oat cleaning and processing. Pages 371-412 in: Oats: Chemistry and Technology. F. H. Webster, ed. AACC International: St. Paul, MN.
7. Doehlert, D. C., and McMullen, M. S. 2001. Optimizing conditions for experimental oat dehulling. Cereal Chem. 78:675-679.
8. Doehlert, D. C., McMullen, M. S., and Baumann, R. R. 1999. Factors affecting groat percentage in oat. Crop Sci. 39:1858-1865.
9. Doehlert, D. C., McMullen, M. S., and Riveland, N. R. 2002. Sources of variation in kernel size in oats. Cereal Chem. 79:528-534.
10. Doehlert, D. C., McMullen, M. S., Jannink, J.-L., Panigrahi, S., Gu, H., and Riveland, N. R. 2004a. Evaluation of oat kernel size uniformity. Crop Sci. 44:1178-1186.
11. Doehlert, D. C., McMullen, M. S., Jannink, J.-L., Panigrahi, S., Gu, H., and Riveland, N. R. 2004b. Influence of oat kernel size and size distributions on test weight. Cereal Res. Comm. 32:135-142.
12. Doehlert, D. C., McMullen, M. S., Jannink, J.-L., Panigrahi, S., Gu, H., and Riveland, N. R. 2005. A bimodal model for oat kernel size distributions. Can. J. Plant Sci. 85:317-326.
13. Forsberg, R. A., and Reeves, D. L. 1992. Breeding oat cultivars for improved grain quality. Pages 751-775. in: Oat Science and Technology. H. G. Marshall and M. E. Sorrells, eds. Am. Soc. Agron.: Madison, WI.
14. Ganssmann, W., and Vorwerck, K. 1995. Oat milling, processing and storage. Pages 369-408 in: The Oat Crop: Production and Utilization. R. W. Welch, ed. Chapman and Hall: London.
15. Greig, R. B., and Findlay, W. M. 1907. The milling properties of oats. J. Bd. Agric. [London] 14:257-268.
16. Love, H. H. 1914. Oats for New York. Agricultural Ex. Sta., College of Agriculture Bulletin 343. Cornell University: Ithaca, NY
17. Pomeranz, Y., Davis, G. D., Stoops, J. L., and Lai, F. S. 1979. Test weight and groat-to-hull ratio in oats. Cereal Foods World 24:600-602.
18. Root, W. R. 1979. The influence of oat (Avena sativa L.) kernel and caryopsis morphological traits on grain quality characteristics. PhD dissertation. University of Wisconsin-Madison: Madison, WI.
19. Steel, R. G. D., Torrie, J. H., and Dickey, D. A. 1997. Principles and Procedures of Statistics: A Biometrical Approach, 3rd Ed. McGraw-Hill: Boston.
20. Stoa, T. E., Smith, R. W., and Swallers, C. M. 1936. Oats in North Dakota. ND Agric. Exp. Sta. Bull. 287.
21. Symons, S. J., and Fulcher, R. G. 1988. Determination of variation in oat kernel morphology by digital image analysis. J. Cereal Sci. 7:219-228.
22. Zavitz, C. A. 1927. Forty years' experiments with grain crops. Ontario Dept. Agric. Bull. 332, Ontario Agric. College: Guelph, Ontario.