Methods and resuscitation environments for the recovery of heat-injured listeria monocytogenes: A review

Journal of Rapid Methods and Automation in Microbiology

Volumn 5, Issue 4, 1997, Pages 249-268

  Hoffmans, Cynthia M ^a   Fung, Daniel Y C ^a   Kastner, Curtis L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18444362156     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1997.tb00169.x     Document Type: Article

References (7)

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2. ADLER, H.I. and CROW, W.D. 1981. A novel approach to the growth of anaerobic microorganisms. Biotech. Bioengineer. Symp. No. 11. pp. 533-540. John Wiley & Sons, New York.
3. ALI, M.S., FUNG, D.Y.C. and KASTNER, C.L. 1991. Comparison of rapid methods for isolation and enumeration of Clostridium perfringens in meat. J. Food Sci. 56(2), 367-370.
4. ALLWOOD, M.C. and RUSSELL, A.D. 1968. Thermally induced ribonucleic acid degradation and leakage of substances from the metabolic pool in Staphylococcus aureus. J. Bacteriol. 95(2), 345-349.
5. ANDERSON, K.L. 1982. Development of the double-tube system for the cultivation of anaerobic bacteria from foods. M.S. Thesis, Kansas State University, Manhattan, Kansas.
6. BAILEY, J.S., FLETCHER, D.L. and COX, N.A. 1990. Efficacy of enrichment media for recovery of heat-injured Listeria monocytogenes. J. Food Prot. 53(6), 473-477.
7. BEAN, N.H. and GRIFFIN, P.M. 1990. Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends. J. Food Prot. 53(9), 804-817.