Differential scanning calorimetry of porcine adipose tissues

Meat Science

Volumn 72, Issue 4, 2006, Pages 789-792

  Sasaki, K ^a   Mitsumoto, M ^a   Nishioka, T ^b   Irie, M ^b,c  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b Agricultural Food and Environmental Sciences Research Center of Osaka Prefecture   (Japan)

^c UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Differential scanning calorimetry; Fat; Melting point; Porcine adipose tissue

Indexed keywords

SUIDAE;

EID: 30844465970     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.020     Document Type: Article

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