Seafood and iodine: An analysis of a medical myth

Allergy and Asthma Proceedings

Volumn 26, Issue 6, 2005, Pages 468-469

  Huang, Shih Wen ^a  

^a UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTRAST MEDIUM; IODINE;

ARTICLE; DRUG HYPERSENSITIVITY; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; PATIENT EDUCATION; SEA FOOD;

CONTRAST MEDIA; DRUG HYPERSENSITIVITY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IODINE; PATIENT EDUCATION; SEAFOOD;

EID: 30844463680     PISSN: 10885412     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Vaughan WT, and Black JH. Shrimp allergy. In Practice of Allergy. St. Louis: CV Mosby, 66-67, 1954.
2. Van Do T, Horvik I, Endresen C, and Elsayed S. The major allergen (parvalbumin) of cod fish is encoded at least two isotypic genes: cDNA cloning, expression, and antibody binding of the recombinant allergens. Mol Immunol 39:595-602, 2003.
3. Lehrer SB, Ayuso R, and Reese G. Seafood allergy and allergens: A review. Mar Biotechnol (NY) 5:339-348, 2003.
4. Ree-Kim L, and Lehrer SB. Seafood allergy. Curr Opin Allergy Clin Immunol 4:231-234, 2004.
5. Samson KT, Chen FH, Miura K, et al. IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reaction to shrimp. Int Arch Allergy Immunol 133:225-232, 2004.
6. Confino-Cohen R, and Goldberg A. Safe administration of contrast media: What do physicians know? Ann Allergy Asthma Immunol 93:166-170, 2004.