Evaluation of several commercial algicides for control of odor-producing cyanobacteria

Journal of Aquatic Plant Management

Volumn 43, Issue JUL., 2005, Pages 100-102

  Schrader, Kevin K ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOBACTERIA;

EID: 30744463482     PISSN: 01466623     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Gross, E. M., C. P. Wolk and F. Jüttner. 1991. Fischerellin, a new allelochemical from the freshwater cyanobacterium Fischerella muscicola. J. Phycol. 27:686-692.
2. Gross, E. M., H. Meyer and G. Schilling. Release and ecological impact of algicidal hydrolyzable polyphenols in Myriophyllum spicatum. Phytochemistry 41:133-138.
3. 2: a potential algicide for aquaculture. Proc. So. Weed Sci. Soc. 35:275-289.
4. Newman, J. R. and P. R. F. Barrett. 1993. Control of Microcystis aeruginosa by decomposing barley straw. J. Aquat. Plant Manage. 31:203-206.
5. Peterson, H. G., S. E. Hrudey, I. A. Cantin, T. R. Perley and S. L. Kenefick. 1995. Physiological toxicity, cell membrane damage, and the release of organic carbon and geosmin by Aphanizomenon flos-aquae after exposure to water treatment chemicals. Water Res. 29:1515-1523.
6. Pillinger, J. M., J. A. Cooper and I. Ridge. 1994. Role of phenolic compounds in the antialgal activity of barley straw. J. Chem. Ecol. 20:1557-1569.
7. Schrader, K. K., M. Q. de Regt, C. S. Tucker and S. O. Duke. 1997. A rapid bioassay for selective algicides. Weed Technol. 11:767-774.
8. Schrader, K. K., M. Q. de Regt, P. R. Tidwell, C. S. Tucker and S. O. Duke. 1998. Selective growth inhibition of the musty-odor producing cyanobacterium Oscillatoria cf. chalybea by natural compounds. Bull. Environ. Contam. Toxicol. 60:651-658.
9. Schrader, K. K., C. S. Tucker, M. Q. de Regt and S. K. Kingsbury. 2000. Evaluation of limnocorrals for studying the effects of phytotoxic compounds on plankton and water chemistry in aquaculture ponds. J. World Aquacult. Soc. 31:403-415.
10. Schrader, K. K., A. M. Rimando and S. O. Duke. 2002. Natural compounds for the management of undesirable freshwater phytoplankton blooms, pp. 351-389. In: Atta-ur-Rahman (ed.). Studies in natural products chemistry, Vol. 26. Elsevier Science B.V., Amsterdam.
11. Schrader, K. K., N. P. D. Nanayakkara, C. S. Tucker, A. M. Rimando, M. Ganzera and B. T. Schaneberg. 2003. Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata. Appl. Environ. Microbiol. 69:5319-5327.
12. Tucker, C. S. and A. T. Leard. 1999. Managing catfish off-flavors with diuron. Fact Sheet 003 (Revised), Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Stoneville, MS.
13. van der Ploeg, M., M. E. Dennis and M. Q. de Regt. 1995. Biology of Oscillatoria cf. chalybea, a 2-methylisoborneol producing blue-green alga of Mississippi catfish ponds. Water Sci. Technol. 31:173-180.
14. Walker, H. L. and L. R. Higginbotham. 2000. An aquatic bacterium that lyses cyanobacteria associated with off-flavor of channel catfish (Ictalurus punctatus). Biol. Control 18:71-78.
15. Walker, H. L. 2003. Microbial algicides: potential for management of cyanobacteria that cause off-flavor in aquaculture, pp. 147-165. In: A. M. Rimando and K. K. Schrader (eds.). Off-flavors in aquaculture. American Chemical Society, Washington, DC.
16. Wills, G. D., C. S. Tucker and E. J. Jones. 1999. Effect of barley straw for the control of off-flavor in pond-raised catfish. Proc. Sou. Weed Sci. Soc. 52:227-230.