Selective growth inhibition of the musty-odor producing Cyanobacterium Oscillatoria cf. chalybea by natural compounds

Bulletin of Environmental Contamination and Toxicology

Volumn 60, Issue 4, 1998, Pages 651-658

  Schrader, K K ^a,d   De Regt, M Q ^a   Tidwell, P R ^a   Tucker, C S ^a   Duke, S O ^b,c  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF MISSISSIPPI   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMISININ; CINNAMIC ACID; DRINKING WATER; EUGENOL; QUINONE DERIVATIVE; SYRINGIC ACID; VANILLIN;

ACTINOBACTERIA; ARTICLE; BACTERIAL GROWTH; CYANOBACTERIUM; DECOMPOSITION; FLAVOR; FUNGUS GROWTH; GROWTH INHIBITION; NONHUMAN; ODOR; WATER QUALITY;

CYANOBACTERIA; HORDEUM; HUMANS; ODORS; ORGANIC CHEMICALS; WATER MICROBIOLOGY; WATER SUPPLY;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); FUNGI; OSCILLATORIA CHALYBEA;

EID: 0031960466     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001289900676     Document Type: Article

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