Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

Meat Science

Volumn 54, Issue 2, 2000, Pages 107-111

  Fisher, P ^a   Mellett, F D ^a   Hoffman, L C ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Cured meat; Halothene; Meat quality

Indexed keywords

SUS SCROFA;

EID: 0043205470     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00078-9     Document Type: Article

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