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Volumn 88, Issue 6, 2005, Pages 1834-1839

Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; WINE;

QUANTIFICATION; RELATIVE STANDARD DEVIATION (RSD); SPIROXAMINES; WINE EXTRACTION;

AMINES;

AMINES; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS;

VITACEAE; VITIS SP.;

EID: 30544453372 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/88.6.1834 Document Type: Article

Times cited : (7)

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6
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- Cabras, P.¹ Angioni, A.² Garau, V.L.³ Melis, M.⁴ Pirisi, F.M.⁵ Minelli, E.V.⁶ Cabitza, F.⁷ Cubeddu, M.⁸

7
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- Cabras P., Angioni, A., Garau, V., & Minelli, E. (1997) J. AOAC Int. 80, 867-870
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15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.