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Volumn 66, Issue 3, 2004, Pages 316-321
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Viscosity of milk: Influence of cluster formation
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Author keywords
[No Author keywords available]
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Indexed keywords
BROWNIAN MOVEMENT;
COALESCENCE;
EMULSIONS;
LIGHT SCATTERING;
MICROSTRUCTURE;
OPTICAL MICROSCOPY;
RHEOMETERS;
SHEAR FLOW;
SURFACE ACTIVE AGENTS;
THERMODYNAMICS;
VIDEO CAMERAS;
VISCOSITY;
VOLUME FRACTION;
CLUSTER FORMATION;
DROPLET SURFACES;
HYDRODYNAMIC INTERACTIONS;
MICROSTRUCTURAL INTERACTIONS;
DAIRY PRODUCTS;
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EID: 3042817155
PISSN: 1061933X
EISSN: None
Source Type: Journal
DOI: 10.1023/B:COLL.0000030842.70947.f0 Document Type: Article |
Times cited : (13)
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References (21)
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