Free radical scavengers and antioxidants from Tagetes mendocina

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 59, Issue 5-6, 2004, Pages 345-353

  Schmeda Hirschmann, Guillermo ^a   Tapia, Alejandro ^a,b   Theoduloz, Cristina ^a   Rodríguez, Jaime ^a   López, Susana ^c   Feresin, Gabriela Egly ^b  

^a UNIVERSIDAD DE TALCA   (Chile)

^b UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidant Activity; Phenolics; Tagetes mendocina

Indexed keywords

ASTERACEAE; LETHRINIDAE; TAGETES; TAGETES MENDOCINA;

EID: 3042808860     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2004-5-610     Document Type: Article

References (40)

1. Abdala L. R. (1999), Caracterización quimiosistemática de las especies argentinas del género Tagetes (Asteraceae). Bol. Soc. Argent. Bot. 34, 3-9.
2. Abdala L. R., Martinez M., and Seeligmann P. (1991), Myricetin in Tagetes: chemosystematic significance. Phytochemistry 30, 4037-4038.
3. Agrawal P. K. (1989), Carbon-13-NMR of Flavonoids. Studies in Organic Chemistry 39. Elsevier, Amsterdam, pp. 154-155.
4. Alvarez M. E., Rotelli A. E., Pelzer L. E., Saad J. R., and Giordano O. (2000), Phytochemical study and anti-inflammatory properties of Lampaya hieronymi Schum. ex Moldenke. Farmaco 55, 502-505.
5. Al-Yahya M. A., El-Sayed A. M., Mossa J. S., Kozlowski J. F., Antoun M. D., Ferin M., Baird W. M., and Cassady J. M. (1988), Potential cancer chemopreventive and cytotoxic agents from Pulicaria crispa. J. Nat. Prod. 51, 621-624.
6. Aquino R., Cáceres A., Morelli S., and Rastrelli L. (2002), An extract of Tagetes lucida and its phenolic constituents as antioxidants. J. Nat. Prod. 65, 1773-1776.
7. Babich H. and Visioli F. (2003), In vitro cytotoxicity to human cells in culture of some phenolics from olive oil. Farmaco 58, 403-407.
8. Babich H., Sedletcaia A., and Kenigsberg B. (2002), In vitro cytotoxicity of protocatechuic acid to cultured human cells from oral tissue: involvement in oxidative stress. Pharmacol. Toxicol. 91, 245-253.
9. Cavin A., Hostettmann K., Dyatmyko W., and Potterat O. (1998), Antioxidant and lipophilic constituents of Tinospora crispa. Planta Med. 64, 393-396.
10. D'Agostino M., De Simone F., Piacente S., Pizza C., and Senatore F. (1997), Quercetagetin 6-O-β-D-glucopyranoside from Tagetes mandonii. Phytochemistry 45, 201-202.
11. De Azevedo M. B. M., Alderete J., Rodríguez J. A., Souza A. O., Rettori D., Torsoni M. A., Faljoni-Alario A., Haun M., and Duran N. (2000), Biological activities of new antitumoral indole derivatives in an inclusion complex with cyclodextrin. J. Inclusion Phenomena and Macrocyclic Chem. 37, 93-101.
12. Feresin G. E., Tapia A., and Bustos D. (2000), Antibacterial activity of some San Juan medicinal plants. Fitoterapia 71, 429-432.
13. Feresin G. E., Tapia A., Gutierrez R. A., Delporte C., Backhouse N., and Schmeda-Hirschmann G. (2002), Free radical scavengers, anti-inflammatory and analgesic activity of Acaena magellanica. J. Pharm. Pharmacol. 54, 835-844.
14. Heldrich K. (1990), Official Methods of Analysis of the Association of Official Analytical Chemists. Association of Official Chemists, Arlington, VA.
15. Hirota A., Taki S., Kawaii S., Yano M., and Abe N. (2000), 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. Biosci. Biotechnol. Biochem. 64, 1038-1040.
16. Hodnick W. F., Ahmad S., and Pardini R. S. (1998), Induction of oxidative stress by redox active flavonoids. In: Flavonoids in the Living System (Manthey J. A. and Buslig B. S., eds.). Plenum Press, New York, pp. 131-150.
17. Hung C. Y. and Yen G. C. (2002), Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl. J. Agric. Food Chem. 8, 2993-2997.
18. Kaneko T. and Baba N. (1999), Protective effect of flavonoids on endothelial cells against linoleic acid hydroperoxide-induced toxicity. Biosci. Biotechnol. Biochem. 63, 323-328.
19. Kim S. R., Park M. J., Lee M. K., Sung S. H., Park E. J., Kim J., Kim S. Y., Oh T. H., Markelonis G. J., and Kim Y. C. (2002), Flavonoids of Inula britannica protect cultured cortical cells from necrotic cell death induced by glutamate. Free Radic. Biol. Med. 32, 596-604.
20. Kuo C. C., Chiang W., Liu G. P., Chien Y. L., Chang J. Y., Lee C. K., Lo J. M., Huang S. L., Shih M. C., and Kuo Y. H. (2002), 2,2′-Diphenyl-1- picrylhydrazyl radical-scavenging active components from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf) hulls. J. Agric. Food Chem. 50, 5850-5855.
21. Lee M. J., Chou F. P., Tseng T. H., Hsieh M. H., Lin M. C., and Wang C. J. (2002), Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor. J. Agric. Food Chem. 27, 2130-2136.
22. Li H., Meng J. C., Cheng C. H., Higa T., Tanaka J., and Tan R. X. (1999), New guaianolides and xanthine oxidase inhibitory flavonols from Ajania fruticulosa. J. Nat. Prod. 62, 1053-1055.
23. Lin W. L., Hsieh Y. J., Chou F. P., Wang C. J., Cheng M. T., and Tseng T. H. (2003), Hibiscus protocatechuic acid inhibits lipopolysaccharide-induced rat hepatic damage. Arch. Toxicol. 77, 42-47.
24. Liu C. L., Wang J. M., Chu C. Y., Cheng M. T., and Tseng T. H. (2002), In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity. Food Chem. Toxicol. 40, 635-641.
25. Lodovici M., Guglielmi F., Meoni M., and Dolara P. (2001), Effect of natural phenolic acids on DNA oxidation in vitro. Food. Chem. Toxicol. 39, 1205-1210.
26. Middleton E. Jr., Kandaswami C., and Theoharides J. C. (2000), The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev. 52, 673-751.
27. Nair A. G. R., Gunasegaran R., Krishnan S., Bayeta C., and Voirina B. (1995), Flavonol glycosides from leaves of Eupatorium glandulosum. Phytochemistry 40, 283-285.
28. Ohshima H., Yoshie Y., Auriol S., and Gilibert I. (1998), Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion. Free Radic. Biol. Med. 25, 1057-1065.
29. Okuda J., Miwa I., Inagaki K., Horie T., and Nakayama M. (1982), Inhibition of aldose reductases from rat and bovine lenses by flavonoids. Biochem. Pharmacol. 31, 3807-3822.
30. Park E. J., Kim Y., and Kim J. (2000), Acylated flavonol glycosides from the flower of Inula britannica. J. Nat. Prod. 63, 34-36.
31. Paya M., Halliwell B., and Hoult R. S. (1992), Interactions of a series of coumarins with reactive oxygen species. Biochem. Pharmacol. 44, 205-214.
32. Rodríguez J. A. and Haun M. (1999), Cytotoxicity of trans-dehydrocrotonin from Croton cajucara (Euphorbiaceae) on V79 cells and rat hepatocytes. Planta Med. 65, 522-526.
33. Rusak G., Krajacic M., and Plese N. (1997), Inhibition of tomato bushy stunt virus infection using a quercetagetin flavonoid isolated from Centaurea rupestris L. Antiviral. Res. 36, 125-129.
34. Schmeda-Hirschmann G., Rodriguez J. A., Theoduloz C., Astudillo L., Feresin G. E., and Tapia A. (2003), Free radical scavengers and antioxidants from Peumus boldus Mol. ("Boldo"). Free Radic. Res. 37, 447-452.
35. Tereschuk M. L., Riera M. V., Castro G. R., and Abdala L. R. (1997), Antimicrobial activity of flavonoids from leaves of Tagetes minuta. J. Ethnopharmacol. 56, 227-232.
36. Tordera M., Ferrandiz M. L., and Alcaraz M. J. (1994), Influence of anti-inflammatory flavonoids on degranulation and arachidonic acid release in rat neutrophils. Z. Naturforsch. 49c, 235-240.
37. Vilegas W., Nehme C. J., Dokkeddal A. L., Piacente S., Rastrelli L., and Pizza C. (1999), Quercetagetin 7-methyl ether glycosides from Paepalanthus vellozioides and Paepalanthus latipes. Phytochemistry 51, 403-409.
38. Wagner H., Bladt S., and Zgainski E. (1984), Plant Drug Analysis. Springer Verlag, Berlin, Heidelberg.
39. Wang H. K., Xia Y., Yang Z. Y., Natsche S. L. M., and Lee K. H. (1998), Recent advances in the discovery and development of flavonoids and their analogs as antitumor and anti-HIV agents. In: Flavonoids in the Living System (Manthey J. A. and Buslig B. S., eds.). Plenum Press, New York, pp. 191-225.
40. Yeh C. T. and Yen G. C. (2003), Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity. J. Agric. Food Chem. 51, 1474-1479.