Determining antioxidant distributions in model food emulsions: Development of a new kinetic method based on the pseudophase model in micelles and opaque emulsions

Progress in Colloid and Polymer Science

Volumn 123, Issue , 2004, Pages 182-187

  Romsted, Laurence S ^a   Zhang, Jianbing ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidant distribution; Kinetics Pseudophase model; Non ionic emulsions; Non ionic micelles

Indexed keywords

ANTIOXIDANT; SURFACTANT;

AQUEOUS SOLUTION; CONFERENCE PAPER; EMULSION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LIPID PEROXIDATION; MICELLE; MODEL; SPECTROSCOPY;

EID: 3042788533     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/b11759     Document Type: Conference Paper

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