Proteomics characterization of different bran proteins between aromatic and nonaromatic rice (Oryza sativa L. ssp. indica)

Proteomics

Volumn 4, Issue 7, 2004, Pages 2047-2057

  Trisiriroj, Arunee ^a,b   Jeyachok, Narumon ^a   Chen, Shui Tein ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

Aromatic rice; Oryza sativa L. ssp. indica

Indexed keywords

2 PROPANOL; PROLAMIN;

AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; IMAGE ANALYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE MAPPING; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; RICE; RICE BRAN; TWO DIMENSIONAL GEL ELECTROPHORESIS;

2-PROPANOL; AMINO ACID SEQUENCE; CEREALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HYDROGEN-ION CONCENTRATION; IMAGE PROCESSING, COMPUTER-ASSISTED; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PEPTIDES; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN STRUCTURE, TERTIARY; PROTEOMICS; SPECIES SPECIFICITY; SULFUR;

ORYZA SATIVA;

EID: 3042777260     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200300729     Document Type: Article

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