Enthalpic interaction of amino acids with 2-chloroethanol in aqueous solutions at 298.15 K

Journal of Solution Chemistry

Volumn 33, Issue 2, 2004, Pages 131-141

  Yu, Li ^a,b   Hu, Xin Gen ^c   Lin, Rui Sen ^b   Xu, Gui Ying ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b WENZHOU UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

2 chloroethanol; amino acids; Enthalpy of dilution; enthalpy of mixing; heterotactic enthalpic interaction; solutesolute interaction; SWAG approach

Indexed keywords

2 CHLOROETHANOL; ALANINE; ALCOHOL; AMINO ACID; CHLORINE; FUNCTIONAL GROUP; GLYCINE; HYDROXYL GROUP; PROLINE; SERINE; VALINE;

ACIDITY; AMINO ACID ANALYSIS; AQUEOUS SOLUTION; ARTICLE; ATOM; CHEMICAL INTERACTION; DILUTION; ENTHALPY; EVALUATION; HYDROPHILICITY; MONITOR; SOLUTE; TEMPERATURE;

EID: 3042776466     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOSL.0000030280.60824.1d     Document Type: Article

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