Incidence of occupational skin conditions in a food manufacturing company: Results of a health surveillance programme

Occupational Medicine

Volumn 54, Issue 4, 2004, Pages 227-230

  Smith, T A ^a  

^a RHM Limited   (United Kingdom)

Author keywords

Dermatitis; Food industry; Occupational skin conditions

Indexed keywords

DETERGENT;

ARTICLE; CITRUS FRUIT; FOOD FREEZING; FOOD INDUSTRY; FOOD PROCESSING; GLOVE; HAND WASHING; HEALTH SURVEY; HUMAN; INCIDENCE; IRRITANT DERMATITIS; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HAZARD; PRIORITY JOURNAL; PROTECTIVE CLOTHING; RISK ASSESSMENT; SKIN DISEASE;

DERMATITIS, CONTACT; FOOD HANDLING; FOOD INDUSTRY; GREAT BRITAIN; HANDWASHING; HEALTH SURVEYS; HUMANS; INCIDENCE; OCCUPATIONAL DISEASES; SKIN DISEASES;

EID: 3042776339     PISSN: 09627480     EISSN: None     Source Type: Journal    
DOI: 10.1093/occmed/kqg139     Document Type: Article

References (4)

1. Health & Safety Executive. A Recipe for Safety. London: HSE Books, 1999; 22-24.
2. Smith T. Occupational skin conditions in the food industry. Occup Med (Lond) 2000;50:597-598.
3. Occupational skin surveillance quarterly report: December 1998. Manchester: EPIDERM, University of Manchester Centre for Occupational Health, 1998.
4. Harker C. Pre-employment health assessments for food handlers: a survey of occupational physicians in the food industry. Occup Med (Lond) 2001;51:332-335.