SCOPUS 정보 검색 플랫폼

Occupational Medicine

Volumn 51, Issue 5, 2001, Pages 332-335

Pre-employment health assessments for food handlers: A survey of occupational physicians in the food industry

(1) Harker, C a

a United Biscuits (United Kingdom)

Author keywords

Food safety; Minimum standard; Pre employment health screen

Indexed keywords

ARTICLE; CONTROLLED STUDY; EMPLOYEE; FOOD HANDLING; FOOD INDUSTRY; HEALTH HAZARD; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; MEDICAL SOCIETY; OCCUPATIONAL PHYSICIAN; PREEMPLOYMENT MEDICAL EXAMINATION; PRIORITY JOURNAL; QUESTIONNAIRE; SCREENING;

FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; GREAT BRITAIN; HEALTH STATUS; HUMANS; PERSONNEL SELECTION; QUESTIONNAIRES;

EID: 0034879335 PISSN: 09627480 EISSN: None Source Type: Journal
DOI: 10.1093/occmed/51.5.332 Document Type: Article

Times cited : (7)

References (5)

1
- 0023145396
- Health standards for work in the food industry, food retailing and establishments involved in catering
- FIMO Working Group
- (1987) Occup Med , vol.37 , pp. 4-9

2
- 84983321276
- Department of Health Expert Working Group. London: Department of Health.
- (1996) Food Handlers Fitness for Work: Guidelines for Food Business Managers

3
- 0023357596
- The carrier food-handler and non-typhoid salmonellosis
- (1987) Epidemiol Infect , vol.98 , pp. 223-230
- Cruickshank, J.G.¹ Humphrey, T.J.²

4
- 0034633355
- Application of foodborne disease outbreak data in the development and maintenance of HACCP systems
- (2000) Int J Food Microbiol , vol.59 , pp. 221-234
- Panisello, P.J.¹ Rooney, R.² Quantick, P.C.³ Stanwell-Smith, R.⁴

5
- 0004165511
- Microbiology of Human Skin
- London: Lloyd Luke
- (1981)
- Noble, W.C.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.