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Volumn 33, Issue 2, 2004, Pages 117-129

Viscous synergy of pure monoalcohol mixtures in water and its relation to concentration

Author keywords

Monoalcohols; solvation; viscosity; viscous synergy

Indexed keywords

ALCOHOL; CARBON; HEXANOL; WATER;

EID: 3042749194     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOSL.0000030279.67143.ac     Document Type: Article
Times cited : (36)

References (20)
  • 16
    • 0002851660 scopus 로고
    • D. R. Linebak and G. E. Inglett, Eds. (Avi, Westport. Connecticut)
    • D. D. Christianson, in Food Carbohydrates, D. R. Linebak and G. E. Inglett, Eds. (Avi, Westport. Connecticut, 1982), pp. 399-419.
    • (1982) Food Carbohydrates , pp. 399-419
    • Christianson, D.D.1
  • 17
    • 0003112265 scopus 로고
    • Elucidation of protein-protein interactions in gels and foums
    • G. O. Phillips, P. A. Williams, and D. J. Wdlock, Eds. (Oxford University Press, New York)
    • N. K. Howell, Elucidation of protein-protein interactions in gels and foums. Proc. 7th Intern. Conf. Wales 1993, G. O. Phillips, P. A. Williams, and D. J. Wdlock, Eds. (Oxford University Press, New York, 1994), pp. 77-89.
    • (1994) Proc. 7th Intern. Conf. Wales 1993 , pp. 77-89
    • Howell, N.K.1
  • 18
    • 3042798185 scopus 로고    scopus 로고
    • Laboratory Experiments. Physics. PHYWE SYSTEME GMBH. LEP 1.4.04
    • PHYWE series of publications, Laboratory Experiments. Physics. PHYWE SYSTEME GMBH. LEP 1.4.04.
    • PHYWE Series of Publications


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.