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Volumn 88, Issue 3, 2004, Pages 271-279

Single-component modelling of pig farm odour with statistical methods and neural networks

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 3042745626     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2004.04.004     Document Type: Article
Times cited : (16)

References (17)
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    • Barth, C.1    Hill, D.2    Polkowski, L.3
  • 3
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    • Comparison of olfactometry, gas chromatography, and electronic nose technology for measurement of indoor air from swine facilities
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    • Gralapp, A.1    Powers, W.2    Bundy, D.3
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    • Quantification of odours and odorants from swine operations in North Carolina
    • Schiffman S; Bennett J; Raymer J (2001). Quantification of odours and odorants from swine operations in North Carolina. Agricultural and Forest Meteorology, 108, 213-240
    • (2001) Agricultural and Forest Meteorology , vol.108 , pp. 213-240
    • Schiffman, S.1    Bennett, J.2    Raymer, J.3
  • 11
    • 0028911345 scopus 로고
    • The effect of environmental odour emanating from commercial swine operations on the mood of nearby residents
    • Schiffman S; Sattely Miller E A; Suggs M S; Graham B G (1995). The effect of environmental odour emanating from commercial swine operations on the mood of nearby residents. Brain Research Bulletin, 37 (4), 369-375
    • (1995) Brain Research Bulletin , vol.37 , Issue.4 , pp. 369-375
    • Schiffman, S.1    Sattely Miller, E.A.2    Suggs, M.S.3    Graham, B.G.4
  • 12
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    • Indicators of piggery slurry odour offensiveness
    • Williams A (1984). Indicators of piggery slurry odour offensiveness. Agricultural Wastes, 10, 15-36
    • (1984) Agricultural Wastes , vol.10 , pp. 15-36
    • Williams, A.1
  • 13
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    • A neural network model for dose response of food borne pathogens
    • Yang S X (2003). A neural network model for dose response of food borne pathogens. Applied Soft Computing, 3 (2), 85-96
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    • Yang, S.X.1
  • 14
    • 0035024507 scopus 로고    scopus 로고
    • Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent
    • Zahn J; DiSpirito A; Do Y; Brooks B; Cooper E; Hatfield J (2001). Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent. Journal of Environmental Quality, 30, 624-634
    • (2001) Journal of Environmental Quality , vol.30 , pp. 624-634
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  • 15
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    • Correlation of human odour response magnitudes to air concentrations of malodorous volatile organic compounds associated with swine manure odour
    • Water Environment Federation, April 2000
    • Zahn J; DiSpirito A; Do Y; Brooks B; Russel D; Cooper E (2000). Correlation of human odour response magnitudes to air concentrations of malodorous volatile organic compounds associated with swine manure odour. Odours and VOC Emissions 2000 Conference, Water Environment Federation, April 2000, pp. 1-21
    • (2000) Odours and VOC Emissions 2000 Conference , pp. 1-21
    • Zahn, J.1    DiSpirito, A.2    Do, Y.3    Brooks, B.4    Russel, D.5    Cooper, E.6
  • 17
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    • Prediction of performance indices and optimal parameters of rough rice drying with neural networks
    • Zhang Q; Yang S X; Mittal G S; Yi S J (2002b). Prediction of performance indices and optimal parameters of rough rice drying with neural networks. Biosystems Engineering, 83 (3), 281-290
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.