Effect of heating temperature on particle size distribution in hard and soft wheat flour

Journal of Cereal Science

Volumn 40, Issue 1, 2004, Pages 9-16

  Kim, W ^a   Choi, S G ^b,d   Kerr, W L ^b   Johnson, J W ^a   Gaines, C S ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d Gyeongsang National University   (South Korea)

Author keywords

Flour; Hard wheat; Particle size; Soft wheat; Starch

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 3042744017     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.04.005     Document Type: Article

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