Development of a Semisynthetic Cheese Medium for Fungi Using Chemometric Methods

Journal of Dairy Science

Volumn 80, Issue 7, 1997, Pages 1237-1245

  Hansen, B V ^a   Nielsen, P V ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cheese composition; Fungi; Mycotoxin; Semisynthetic medium

Indexed keywords

ASPERGILLUS; ASPERGILLUS VERSICOLOR; FUNGI; PENICILLIUM CAMEMBERTI; PENICILLIUM COMMUNE; PENICILLIUM DISCOLOR; PENICILLIUM ROQUEFORTII; PENICILLIUM VERRUCOSUM;

CASEIN; LACTIC ACID; LACTOSE; MYCOTOXIN; TRACE ELEMENT;

ARTICLE; BIOSYNTHESIS; CHEESE; CULTURE MEDIUM; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PENICILLIUM;

CASEINS; CHEESE; CULTURE MEDIA; LACTIC ACID; LACTOSE; MYCOTOXINS; PENICILLIUM; TRACE ELEMENTS;

EID: 0031181716     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76052-1     Document Type: Article

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