Effect of method of analysis on iron content of beef from advanced meat recovery systems

Meat Science

Volumn 56, Issue 4, 2000, Pages 351-355

  Windham, W R ^a   Field, R A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034411236     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00062-0     Document Type: Article

References (21)

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