Evaluation of lipid peroxidation in red blood cells by monitoring the uptake of sucrose and phenol red

Journal of Applied Toxicology

Volumn 24, Issue 3, 2004, Pages 223-229

  Sawas, A H ^a   Pentyala, S N ^a  

^a STONY BROOK UNIVERSITY   (United States)

Author keywords

Hemolysis; Lipid peroxidation; Oxidative stress; Phenol red; RBC; Sucrose

Indexed keywords

ALPHA TOCOPHEROL; FERROUS ION; HYDROGEN PEROXIDE; LIPID; MALONALDEHYDE; OXYGEN; PHENOLSULFONPHTHALEIN; REAGENT; SUCROSE; THIOBARBITURIC ACID;

ARTICLE; BIOASSAY; CELL FUNCTION; CELL SPECIFICITY; CONTROLLED STUDY; CORRELATION ANALYSIS; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; INCUBATION TIME; INTERMETHOD COMPARISON; LIPID COMPOSITION; LIPID PEROXIDATION; OXIDATIVE STRESS; OXYGEN TRANSPORT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ABSORPTION; ANTIOXIDANTS; COLORING AGENTS; ERYTHROCYTES; FLUORIDES; HUMANS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALONDIALDEHYDE; OXIDANTS; PHENOLSULFONPHTHALEIN; SUCROSE; SWEETENING AGENTS; TOCOPHEROLS;

EID: 3042663474     PISSN: 0260437X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jat.976     Document Type: Article

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