Effect of dietary supplementation with PUFA n-3 on the lipids composition of chicken meat

Acta Alimentaria

Volumn 33, Issue 2, 2004, Pages 129-139

  Kralik, G ^a   Ivankovic S ^b   Bogut, I ^a   Csapo J ^c  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF MOSTAR   (Bosnia and Herzegovina)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Chicken meat; Fatty acids; PUFA n 3

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OIL; POLYUNSATURATED FATTY ACID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; FOOD INTAKE; LIPID COMPOSITION; MALE; MEAT; MEDICAL RESEARCH; MUSCLE; NONHUMAN; POULTRY;

ANIMALIA; GALLUS GALLUS;

EID: 3042654594     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.2.5     Document Type: Article

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