Youth perspectives on food safety

Journal of Extension

Volumn 42, Issue 1, 2004, Pages

  Guion, Lisa A ^a   Simonne, Amy ^a   Easton, Janice ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042625304     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. Buzby, J. C. (2001). Children and microbial foodborne illness. FoodReview, 24(2): 32-37.
2. Buzby, J. C., Roberts, T. P., Lin, T. J., & MacDonold, J. M. (1996). Bacterial foodborne disease: Medical costs and productivity losses. Agricultural Economic Report No. 741, U.S. Department of Agriculture, Economic Research Service.
3. Endres, J., Welch, T., & Perseli, T. (2001). Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers. Society for Nutrition Education, 33(1): 37-42.
4. Florida Department of Health, Bureau of Environmental Epidemiology, Division of Environmental Health (2000). Food and waterborne illness surveillance and investigation. Tallahassee, Florida.
5. Florida Department of Health, Bureau of Environmental Epidemiology, Division of Environmental Health. (2001). Food and waterborne illness surveillance and investigation. Tallahassee, Florida
6. Herringshaw, D. & Longo, M. (2000). Healthy kids: Germ free. Journal of Nutrition Education, 32(233A):22-23.
7. Marriott, N. G. (1999). Principles of food sanitation,(4th ed.). Gaithersburg, Maryland: Aspen Publication.
8. Mead P. S., Slusker L., Dietz, V., McCaig, L. F., Bresee, J. S., Shapiro, C., Griffin, P. M. & Tauxe, R. V. (1999). Food-related illness and death in the United States. Emerging Infectious Diseases, 5:607.
9. US Census Bureau (2000). http://www.census.gov/