Healthy kids: Germ free

Journal of Nutrition Education and Behavior

Volumn 32, Issue 4, 2000, Pages

  Herringshaw, Doris ^a   Longo, Mary F ^a   Zies, Susan ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17744405398     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(00)70561-9     Document Type: Article

References (3)

1. Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999;5:607-25.
2. Council for Agricultural Science and Technology. Foodborne pathogens: risks and consequences. Task force report no. 122. Ames, IA: Council for Agricultural Science and Technology, 1994.
3. U.S. Department of Labor. Occupational outlook handbook. Bulletin no. 2500. Washington, DC: U.S. Government Printing Office, 1998.