Functional food, blood lipids and cardiovascular disease. Part 2 - Prebiotics and synbiotics

Agro Food Industry Hi-Tech

Volumn 15, Issue 2, 2004, Pages 37-39

  Jackson, K G ^a   Lovegrove, J A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; LOW DENSITY LIPOPROTEIN; OLIGOFRUCTOSE; PREBIOTICS; SYNBIOTICS; TRIACYLGLYCEROL;

BLOOD; CARDIOVASCULAR SYSTEM; CHOLESTEROL; DISEASES; DRUG THERAPY; FERMENTATION; GLUCOSE; HEALTH RISKS; INSULIN; LIPIDS; NUTRITION;

FOOD PRODUCTS;

ANIMALIA;

EID: 3042621003     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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