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Indian Journal of Agricultural Sciences

Volumn 71, Issue 11, 2001, Pages 691-694

Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits

(3) Sharma, P C a Sharma, S K a Lal Kaushal, B B a

a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY (India)

Author keywords

Appetizer; Carbonated beverage; Citrus pseudolimon; Concentrate; Juice powder; Lemon; Ready to serve drink

Indexed keywords

EID: 0035722938 PISSN: 00195022 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.