Modelling and optimization of quality and costs on empirical data of hearth bread

LWT

Volumn 37, Issue 5, 2004, Pages 527-538

  Dingstad, Gunvor Irene ^a,b   Egelandsdal, Bjørn ^a,b   Mevik, Bjørn Helge ^a   Færgestad, Ellen Mosleth ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bread slice area; Form ratio; Hearth bread; Least cost formulations; Mathematical programming; Model uncertainty; Nonlinear programming; Optimization; Pricing systems; Protein quality; Wheat quality

Indexed keywords

TRITICUM AESTIVUM;

EID: 3042596279     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.12.002     Document Type: Article

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